Distillers’ Cut Gin

Crafted from scratch at Colwith Farm by distillers Steve Dustow & Jordan Gilbert, our newly released Distiller’s Cut Gin is a culmination of everything we've learnt about distillation since starting our incredible plough to bottle journey in 2018.

Following the explosion in Gin popularity in recent years, we aimed to create an exceptional new offering, bringing gin back to its purist form – a juniper forward botanical spirit, made by gin purists, for gin purists.

Showcasing our Distillers’ Skill…

Every drop of knowledge gathered over 20,000 hours of distilling is present within this bottle. Be it selecting the perfect potato for the base spirit, cooking, fermenting, and distilling in optimal conditions, sourcing the world’s finest botanicals, and marrying an array of distilling techniques.

First class ingredients…

Created using class one, premium Maris Piper potatoes, grown overlooking the Fowey River only three miles from the Distillery and blended with mineral water sourced from our own aquifer deep beneath the distillery.

The Distillers’ Cut is a classic juniper forward dry gin, with vibrant citrus notes, exotic spices and a beautifully soft mouthfeel.

We promise you won’t get better than this, yeghes da!