Our Cornish Aval Dor Blackberry Bramble

Foraged from the Cornish hedgerows - our seasonal Blackberry Bramble:

Ingredients:

• 50ml Aval Dor Dry Gin

• 25ml lemon juice

• ¾ tbsp sugar syrup

• Ice cubes

• Crushed ice

• ¾ tbsp crème de mure

• 1 lemon slice and a blackberries to garnish

Method:

Shake the gin, lemon juice and sugar syrup in a cocktail shaker with a handful of ice cubes, then strain into a rocks glass full of crushed ice.
Drizzle the crème de mure over the top so it ‘bleeds’ into the drink.
Garnish with the lemon slice and blackberries.